![]() Delivery is available on their website and third-party apps. “We have pictures from Argentina, Argentinian sports and news on TV, flags and Argentinian music.” The space is 1,500 square feet and has 10 tables that can seat 50 to 60 people. In terms of the vibe inside, “We want customers to feel like they are in Argentina,” said Aberastury. “We are going to sell beer and Argentinian wine,” said Aberastury. The restaurant has a bar as well and is in the process of receiving a liquor license. A variety of Argentinian sweets and chimichurri are also for sale. “One of the new ones we added when we opened is the bacon and cheese, and customers really like that,” said Stella Aberastury. Combinations include classics such as empanadas de carne with ground beef, green and red peppers, onion, olives and Argentinian spices, and international variations like the empanada caprese with tomato, mozzarella, Parmesan and basil. The menu offers 14 fried-to-order empanadas. After many requests for a larger sit-down location, the Aberasturys found a bigger space. Charles, where they operated a takeout-only business. Their popularity grew and, in 2016, they opened their first brick-and-mortar shop (a little over a mile from the new spot) in St. NovemArgentine Tango Workshop: Guest Instructors Rocio de los Santos & Luciano Caparelli Time: 7-8:30pm Cost: 25 before 11/14 35 at the door Location: Dance Time Studio Of New. Owners Stella and Hector Aberastury started selling their empanadas at different events and festivals back in 2000. ![]() Their first dine-in location opened earlier this fall at 2418B W. Suchst du ein intensives Einzeltraining, um deinen Tango Argenno zu verfeinern Ich, Francesc Marsal, unterstütze Anfänger und FortgeschriGene mit Tango-Einzelstunden eekv und individuell. Tango Argentina Food recently expanded, as reported by Feast Magazine. Nimm Privatstunden im Tango Argenno bei dem Tangolehrer und Showtänzer Francesc Marsal. ![]()
0 Comments
Leave a Reply. |