![]() ![]() Use it to make Strawberry Spinach Salad, another one of our family’s favorites, or marinate chicken in the dressing for 2-3 hours before grilling it. Add dressing to the salad right before serving. Refrigerate dressing until ready to serve. You can store the remaining dressing in the refrigerator for up to 1 week. 1 cup strawberries with tops cut off 2 tablespoons apple cider vinegar 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper Instructions Make the dressing by blending all the ingredients in a blender or food processor. Pour the remaining dressing into an air-tight container. Once you’ve made the vinaigrette, drizzle about half of it over the watermelon/strawberry mixture. Summer Strawberry Watermelon Salad Recipe Bring a large pot of lightly salted water to a boil cook the pasta according to package instructions al dente drain and transfer to a large serving bowl. Add the honey, nutmeg, and lime zest and whisk until well blended. Add the sliced strawberries and sprinkle with chopped-up mint.įinally, make the dressing by squeezing fresh limes into a small bowl of olive oil. Start by cutting your watermelon into cubes and placing them in a large bowl. Moreover, you can whip this recipe up in less than 10 minutes, making it perfect for those impromptu summer BBQs and picnics. The sweetness of the honey and zing of the lime take this simple summer salad to a whole new level. So I picked one up for our picnic, but instead of just slicing it and putting it in a container, I decided to turn that ordinary watermelon into an extraordinary sweet and refreshing salad.Īlthough watermelon is refreshing on its own, when you add the honey-lime vinaigrette it gives it another layer of mouth-watering flavor. In fact, my kids beg me to get one every time we are there because it’s their absolute favorite. 1/4 cup safflower oil 2 tablespoons salad vinegar 1 1/2 tablespoon Sugar 2 tablespoons minced green onion 1 teaspoon Salt. While it isn’t quite summer yet, watermelons have started popping up at the grocery store. Peel and slice the watermelon radish as thinly as humanly possible. This Strawberry Watermelon Salad with Honey Lime Vinaigrette is one of my favorite summer salads and is absolutely perfect to take with you on a picnic or to a backyard BBQ. If you use English or Persian cucumbers, you do not have to peel them. To me, the perfect picnic has simple, delicious food and drinks that travel well. Pour into a jar or bowl, add olive oil, dijon mustard, honey and whisk to blend while seasoning with salt and pepper to taste. The other day we packed a picnic and headed outdoors to enjoy the beautiful weather we’ve been having lately. Make the balsamic dressing: Add vinegar to a small saucepan, bring to a boil over medium heat and allow to boil until reduced by half, about 3 minutes. ![]()
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